Swiss Chocolate Cake
A generous slice of decadent swiss chocolate cake with a butter cream filling and topped with a rich chocolate ganache.
Silky rich custard with a contrasting layer of hard caramelized sugar.
A rich creamy treat of fresh cream and chocolate served on a graham cracker crust and topped with raspberry sauce.
The perfect spiced moist cake, complimented with a light cream frosting.
Delicious crepes fifilled with vanilla ice cream then topped with bananas sauteed in butter, brown sugar, cinnamon and a dark rum.
Choose from Chef’s daily creation of this classic dessert.
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