top of page
Dessert Menu
Swiss Chocolate Cake
A generous slice of decadent swiss chocolate cake with a butter cream filling and topped with a rich chocolate ganache.
6.00
Crème Brule
Silky rich custard with a contrasting layer of hard caramelized sugar.
6.00
Chocolate Ganache
A rich creamy treat of fresh cream and chocolate served on a graham cracker crust and topped with raspberry sauce.
6.00
Carrot Cake
The perfect spiced moist cake, complimented with a light cream frosting.
6.00
Bananas Foster
Delicious crepes fifilled with vanilla ice cream then topped with bananas sauteed in butter, brown sugar, cinnamon and a dark rum.
7.00
Cheesecake
Choose from Chef’s daily creation of this classic dessert.
6.00
Please reload
bottom of page