Dessert Menu

Swiss Chocolate Cake

A generous slice of decadent swiss chocolate cake with a butter cream filling and topped with a rich chocolate ganache.

6.00

Crème Brule

Silky rich custard with a contrasting layer of hard caramelized sugar.

6.00

Chocolate Ganache

A rich creamy treat of fresh cream and chocolate served on a graham cracker crust and topped with raspberry sauce.

6.00

Carrot Cake

The perfect spiced moist cake, complimented with a light cream frosting.

6.00

Bananas Foster

Delicious crepes fifilled with vanilla ice cream then topped with bananas sauteed in butter, brown sugar, cinnamon and a dark rum.

7.00

Cheesecake

Choose from Chef’s daily creation of this classic dessert.

6.00

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