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    © 2018 by Mermaids Seafood Restaurant. Created by Hannah Golden Design. 

    HOURS

     

    LUNCH

    Monday - Saturday

    11am - 2:15pm

     

    DINNER

    Tuesday - Thursday

    5pm - 9:30pm

     

    Friday & Saturday

    5pm - 10pm

    ADDRESS

     

    2217 N. College Avenue

    Fayetteville, AR  72703

    mermaidscatering@gmail.com

    mermaidsoutsidesales@gmail.com

    (479) 443-3737

    FIND​ US

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    Dinner Menu

    Ask your server about gluten free options.

    Appetizers

    Tuscan Dip

    A ragu of artichoke hearts, roasted red bell peppers, plum tomatoes in olive oil, balsamic reduction and fresh basil served with parmesan toast points.

    8.95

    Calamari

    Parmesan crusted calamari served with our homemade marinara.

    9.50

    Shrimp Cocktail

    Large shrimp served cold with our spicy cocktail sauce.

    11.25

    Hot Rocks

    Crispy fried shrimp tossed in Chef Todd’s own buffalo sauce.

    9.50

    Lobster Fritters

    Tender lobster tail meat served crispy with a red pepper mayonnaise.

    11.95

    Fried Mozzarella

    Lightly breaded and fried. Served on a bed of tomato ragu and finished with a balsamic drizzle.

    7.95

    Fried Green Tomatoes

    Pickled and fried, served with goat cheese flflorets and roasted red pepper vinaigrette.

    8.50

    Sriracha Shrimp Lettuce Wraps

    Spicy popcorn shrimp tossed in a honey sriracha honey sauce, served with boston bibb lettuce leafs, bleu cheese crumbles and asian slaw.

    9.50

    Spinach Dip

    Served with hot tortilla chips.

    8.95

    Crispy Maryland Style Crab Cakes

    Served our way with red pepper mayonaisse.

    9.95

    Classic Three

    A sampling of shrimp cocktail, fried mozzarella, and a crispy Maryland style crab cake.

    11.95

    Crab Stuffed Mushrooms

    Mushrooms stuffed with our own Mermaids crab mix, battered then fried and served with ranch.

    8.95

    Salads

    Iceberg Wedge

    A large wedge of iceberg lettuce served with bleu cheese crumbles and bleu cheese dressing. Add grilled chicken 2.50 or blackened shrimp 4.00

    10.50

    Tuscan Salad

    Fresh mixed greens topped with feta cheese, capers, olives, cold shrimp, grilled chicken, and our signature Tuscan vinaigrette.

    12.95

    Salmon Spinach Salad

    Grilled Norwegian salmon served on a wilted spinach salad with our warm bacon vinaigrette.

    12.95

    Soups

    Mermaids’ Soup Du Jour

    Cup 3.50 Bowl 4.95

    Chef Todd’s Classic Swiss Onion Soup

    Cup 4.50 Bowl 5.95

    Beverages

    Soft Drinks

    2.50

    Coffee

    2.25

    Iced Tea

    2.25

    Entrées

    All entrées are served with a house salad and your choice of dressing: Ranch, Bleu Cheese, Caesar, Vinaigrette, or Honey Mustard

    Mermaids’ Filet

    Grilled eight ounce choice filet, served on a bed of sautéed spinach, topped with a port wine rosemary sauce, bleu cheese crumbles, and crispy potato ribbons.

    Market Price

    Ribeye “Mermaids’ Style”

    Our ribeye is grilled to your specififications, nicely marbled, garlic rubbed and topped with a shiitake soy-ginger sauce.

    28.95

    Steak Frites

    Sixteen ounce certifified black angus, pepper-crusted NY strip served with a peppercorn sauce and trufflfle steak fries.

    29.95

    Make it a Surf & Turf — Shrimp Al Basil

    Sautéed shrimp in olive oil with garlic and fresh basil tossed in angel hair pasta. 7.95 Offered as an entrée. 21.95

    7.95 / 21.95

    Make it a Surf & Turf — Lobster Thermador

    Bowtie pasta tossed in a dijon alfredo with tomatoes, mushrooms, and basil, topped with tender lobster fritters. 9.95 Offered as an entrée. 22.95

    9.95 / 22/95

    Veal Piccata

    Sautéed veal tenderloin medallions served with a flavorful lemon butter caper sauce, with a choice of either pasta or vegetables and potatoes.

    23.95

    Classic Veal Parmesan

    Served on angel hair pasta.

    23.95

    Duck Breast

    Farm-raised duck breast, grilled, sliced and served on a crispy stilton bleu cheese risotto cake, steamed spinach, and a port wine reduction.

    24.95

    Tortellini

    Spinach and cheese tortellini in an alfredo sauce with shaved prosciutto, artichoke hearts and mushrooms. Add chicken. 2.50 Add shrimp. 4.00

    17.50

    Tortellini Pesto

    Spinach and cheese tortellini tossed in a pesto cream sauce with plum tomatoes. Add chicken. 2.50 Add shrimp. 4.00

    17.50

    Cajun Pasta

    Crawfish, shrimp and scallops tossed in a spiced alfredo served over angel hair pasta.

    22.95

    Barramundi

    Australian sea bass, pan sauteed, served on a crab fried rice topped with a sriracha aioli.

    25.95

    Blackened Grilled Mahi Mahi

    Blackened Mahi topped with a shrimp cream sauce and served over rice.

    22.75

    Mermaids’ Chicken

    Grilled chicken breasts topped with a lemon butter sauce, shrimp, artichoke hearts, capers and sun-dried tomatoes.

    19.95

    Ahi Tuna Tower

    Grilled tuna layered with risotto and spinach, topped with a mushroom compote.

    24.95

    Herb Crusted Pork Tenderloin

    Sautéed medallions served with a port wine rosemary sauce and a wild mushroom risotto cake.

    20.95

    Grilled Norwegian Salmon

    Grilled salmon topped with pesto, olive oil, shallots and plum tomatoes served over fettuccine.

    23.95

    Classic Mermaids Carbonara

    Mermaids alfredo sauce with applewood smoked bacon, caramelized onions tossed with angel hair pasta. Add chicken 2.50 Add shrimp 4.00

    16.95

    Cajun Pasta

    Crawfish, shrimp and scallops tossed in a spiced alfredo served over angel hair pasta.

    22.95

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