• Home

  • Menus

  • Gallery

  • Event Rooms

  • Contact

  • More

    © 2018 by Mermaids Seafood Restaurant. Created by Hannah Golden Design. 

    HOURS

     

    LUNCH

    Monday - Saturday

    11am - 2:15pm

     

    DINNER

    Tuesday - Thursday

    5pm - 9:30pm

     

    Friday & Saturday

    5pm - 10pm

    ADDRESS

     

    2217 N. College Avenue

    Fayetteville, AR  72703

    mermaidscatering@gmail.com

    mermaidsoutsidesales@gmail.com

    (479) 443-3737

    FIND​ US

    • White Facebook Icon
    • White Instagram Icon

    Italian

    Served only on Wednesday nights, enjoy Chef Todd's classics and Mermaids Italian favorites.

    Appetizers

    Tuscan Dip

    A ragu of artichoke hearts, roasted red bell peppers, plum tomatoes in olive oil, balsamic reduction and fresh basil served with parmesan toast points.

    8.95

    Calamari

    Parmesan crusted calamari served with our homemade pesto vinaigrette.

    9.50

    Shrimp Cocktail

    Large shrimp served cold with our spicy cocktail sauce.

    11.25

    Shrimp Parmesan

    Sautéed shrimp in a garlic, tomato, lemon and fresh herbs white wine sauce, topped with mozzarella.

    9.50

    Fried Mozzarella

    Lightly breaded and fried. Served on a bed of tomato ragu and finished with a balsamic drizzle.

    8.95

    Gorgonzola Arancini

    Crispy bleu cheese risotto balls stuffed with a spicy andouille sausage.

    8.95

    Crispy Maryland Style Crab Cakes

    Served our way with red pepper mayonnaise.

    9.95

    Salads

    Salmon Spinach Salad

    Grilled Norwegian salmon served on a wilted spinach salad with our warm bacon vinaigrette.

    11.95

    Tuscan Salad

    Fresh mixed greens topped with feta cheese, capers, olives, cold shrimp, grilled chicken and our signature Tuscan vinaigrette.

    11.95

    Soups

    Mermaids' Su Du Jour

    Cup 3.50 Bowl 4.95

    Chef Todd’s Classic Swiss Onion Soup

    Cup 4.50 Bowl 5.95

    Pasta

    Zitti

    Tubular pasta sautéed with Italian sausage, sun-dried tomatoes and basil, in extra virgin olive oil and garlic, with basil ricotta.

    16.95

    Classic Mermaids Carbonara

    Mermaids alfredo sauce with applewood smoked bacon, caramelized onions tossed with angel hair pasta. Add chicken 2.50 Add shrimp 4.00

    15.95

    Tortellini

    Spinach and cheese tortellini in an alfredo sauce with shaved prosciutto, artichoke hearts and mushrooms. Add chicken. 2.50 Add shrimp. 4.00

    16.50

    Tortellini Pesto

    Spinach and cheese tortellini tossed in a pesto cream sauce with plum tomatoes. Add chicken. 2.50 Add shrimp. 4.00

    16.50

    Tortellini Pink Cream

    Tortellini simmered in a creamy tomato sauce with prosciutto, artichoke hearts, mushrooms, fresh basil and parmesan. Add chicken. 2.50 Add shrimp 4.00

    16.50

    Fettucine Bolegnese

    Traditional meat sauce with grated Romano cheese.

    15.95

    Grilled Chicken Gnocchi

    Potato dumplings tossed in a roasted garlic alfredo with tomatoes and basil.

    18.50

    Lasagna

    Multiple layers of pasta, ricotta, mozzarella cheese and meat sauce.

    16.95

    Grilled Norwegian Salmno

    Grilled salmon topped with pesto, olive oil, shallots and plum tomatoes served over fettuccine.

    22.95

    Cannelloni

    Pasta stuffed with veal, spinach and ricotta cheese, then baked in a light garlic cream sauce.

    17.95

    Shrimp Al Basil

    Sautéed shrimp in olive oil with garlic and fresh basil tossed in angel hair pasta.

    19.95

    Steak & Chicken

    Veal Piccata

    Sautéed veal tenderloin medallions served with a flavorful lemon butter caper sauce, with a choice of either pasta or vegetables and potatoes.

    22.95

    Chicken Cacciatore

    Chicken tenders simmered in a port wine marinara sauce with black olives, peppers and mushrooms, served on a bed of bowtie pasta.

    15.95

    Chicken Parmesan

    Lightly breaded chicken breast baked with marinara sauce and melted mozzarella cheese.

    15.95

    Chicken Marsala

    Double boneless chicken breast simmered in a creamy marsala mushroom sauce.

    15.95

    Veal Parmesan & Shrimp Fettucine Combo

    An Italian classic of Veal Parmesan and Shrimp Fettucine on alfredo sauce.

    22.00

    Mermaids' Filet

    Two four-ounce medallions, with spinach, mashed potatoes, one with bernaise sauce and the other a marsala mushroom sauce.

    Market Price

    NY Strip

    Grilled, sliced, and served on pizzaiola sauce.

    28.95

    Please reload

    Click here to download our menu.