Menus
Lunch Menu
Sandwiches & Wraps
Sandwiches and wraps are served with fries.
Crispy Oyster Po' Boy
Fried oysters served on a toasted hoagie roll with a warm horseradish cream sauce.
Crispy Crawfish Po' Boy
Fried crawfish served on a toasted hoagie roll with a roasted red pepper sauce.
Spicy Shrimp Wrap
Crispy shrimp tossed with mixed greens, roma tomatoes and ranch dressing in a tomato basil wrap.
Blackened Chicken Wrap
Blackened chicken tossed with mixed greens, roma tomatoes, ranch dressing, bleu cheese crumbles, and crispy fried onions.
Coconut Salmon Fingers
Coconut crusted salmon with Asian vegetables and rice.
Crab Cake Sandwich
Served Maryland style on a toasted roll with a red pepper sauce and crispy fried onions.
Nick's Chix Sandwich
Marinated and grilled chicken breast, served with melted Cheddar and Jack cheese, applewood-smoked bacon and topped with honey mustard.
Black 'n Bleu Burger
Grilled burger with melted bleu cheese and crispy fried onions.
Patty Melt
Voted "BEST in TOWN" Our version of the classic with sautéed onions and spicy cheese on Jewish rye.
Tuna Melt
Grilled Ahi tuna with sautéed onions and spicy cheese on Jewish rye.
Ribeye Steak Sandwich
Chef Todd's Favorite. Ribeye smothered with sautéed onions, mushrooms, a brandy sauce and melted Swiss. Served open-face on a hoagie bun with fries on the side.
"The Shroomer"
Grilled burger with sautéed mushrooms, Big Eye Swiss and applewood-smoked bacon.
