Lunch Menu

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Sandwiches & Wraps

Sandwiches are served with fries.

Crispy Oyster Po' Boy

$8

Fried oysters served on a toasted hoagie roll with a warm horseradish cream sauce.

Crispy Crawfish Po' Boy

$8

Fried crawfish served on a toasted hoagie roll with a roasted red pepper sauce.

Spicy Shrimp Wrap

$8.50

Crispy shrimp tossed with mixed greens, roma tomatoes and ranch dressing in a tomato basil wrap.

Blackened Chicken Wrap

$8.50

Blackened chicken tossed with mixed greens, roma tomatoes, ranch dressing, bleu cheese crumbles, and crispy fried onions.

Coconut Salmon Fingers

$8.50

Coconut crusted salmon with Asian vegetables and rice.

Crab Cake Sandwich

$8.50

Served Maryland style on a toasted roll with a red pepper sauce and crispy fried onions.

Nick's Chix Sandwich

$7.50

Marinated and grilled chicken breast, served with melted Cheddar and Jack cheese, applewood-smoked bacon and topped with honey mustard.

Black 'n Bleu Burger

$8

Grilled burger with melted bleu cheese and crispy fried onions.

Patty Melt

$8

Voted "BEST in TOWN" Our version of the classic with sautéed onions and spicy cheese on Jewish rye.

Tuna Melt

$8.50

Grilled Ahi tuna with sautéed onions and spicy cheese on Jewish rye.

Ribeye Steak Sandwich

$10

Chef Todd's Favorite. Ribeye smothered with sautéed onions, mushrooms, a brandy sauce and melted Swiss. Served open-face on a hoagie bun with fries on the side.

"The Shroomer"

$8

Grilled burger with sautéed mushrooms, Big Eye Swiss and applewood-smoked bacon.

View Appetizers, Soups, Salads | Entrées