Menus
Lunch Menu
Entrées
Chicken Provençal
Tender chicken—simmered in white wine, lemon, garlic, and shallots—with plum tomatoes. Served over angel hair pasta.
Cajun Pasta
Grilled chicken and shrimp, tomatoes, mushrooms and bowtie pasta tossed in a spicy alfredo sauce.
Tortellini Alfredo
Cheese tortellini in an alfredo sauce with artichoke hearts, Prosciutto and fresh mushrooms.
Asian Pork
Grilled Pork Medallions with a soy ginger sauce and braised vegetables served over rice.
Sautéed Shrimp and Scallop Pasta
Shrimp and scallops sautéed in olive oil with sun-dried tomatoes, black olives and basil served over fettuccine.
Coconut Shrimp
Crispy shrimp and shoestring potatoes served with a traditional cocktail sauce.
Mermaids' Fish of the Day
Chef Todd's daily inspiration.
Chicken "Marie"
Sautéed chicken medallions served on risotto with a mushroom marsala reduction.
Caribbean Chicken
Sautéed chicken served with vegetables and bowtie pasta in a classic Caribbean jerk seasoning.
Shrimp Parmigiana
Shrimp sautéed with garlic, lemon juice and marinara. Topped with melted mozzarella and served on rice.
Chicken and Shrimp Pesto
Chicken and shrimp sautéed in a pesto cream with plum tomatoes and fettuccine.
