Menus
Lunch Menu
Entrées
Add a house salad to any entrée for $3.50
Cajun Pasta
Grilled chicken and shrimp, tomatoes, mushrooms and bowtie pasta tossed in a spicy alfredo sauce.
Tortellini Alfredo
Cheese tortellini in an alfredo sauce with artichoke hearts, Prosciutto and fresh mushrooms.
Asian Pork
Grilled Pork Medallions with a soy ginger sauce and braised vegetables served over rice.
Sautéed Shrimp & Scallop Pasta
Shrimp and scallops sautéed in olive oil with sun-dried tomatoes, black olives and basil served over fettuccine.
Coconut Shrimp
Crispy shrimp and shoestring potatoes served with a traditional cocktail sauce.
Chicken "Marie"
Sautéed chicken medallions served on risotto with a mushroom marsala reduction.
Caribbean Chicken
Sautéed chicken served with vegetables and bowtie pasta in a classic Caribbean jerk seasoning.
Chicken & Shrimp Pesto
Chicken and shrimp sautéed in a pesto cream with plum tomatoes and fettuccine.
Coconut Salmon Fingers
Coconut crusted salmon with Asian vegetables and rice.
