Lunch Menu

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Entrées

Chicken Provençal

$8.50

Tender chicken—simmered in white wine, lemon, garlic, and shallots—with plum tomatoes. Served over angel hair pasta.

Cajun Pasta

$8.50

Grilled chicken and shrimp, tomatoes, mushrooms and bowtie pasta tossed in a spicy alfredo sauce.

Tortellini Alfredo

$8.50

Cheese tortellini in an alfredo sauce with artichoke hearts, Prosciutto and fresh mushrooms.

Asian Pork

$7.50

Grilled Pork Medallions with a soy ginger sauce and braised vegetables served over rice.

Sautéed Shrimp and Scallop Pasta

$9.50

Shrimp and scallops sautéed in olive oil with sun-dried tomatoes, black olives and basil served over fettuccine.

Coconut Shrimp

$8.50

Crispy shrimp and shoestring potatoes served with a traditional cocktail sauce.

Mermaids' Fish of the Day

Market Price

Chef Todd's daily inspiration.

Chicken "Marie"

$7.75

Sautéed chicken medallions served on risotto with a mushroom marsala reduction.

Caribbean Chicken

$7.50

Sautéed chicken served with vegetables and bowtie pasta in a classic Caribbean jerk seasoning.

Shrimp Parmigiana

$8.50

Shrimp sautéed with garlic, lemon juice and marinara. Topped with melted mozzarella and served on rice.

Chicken and Shrimp Pesto

$8.50

Chicken and shrimp sautéed in a pesto cream with plum tomatoes and fettuccine.

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