Menus
Lunch Menu
Appetizers
Tuscan Dip - New!
A ragú of artichoke hearts, roasted red bell peppers and plum tomatoes in olive oil, balsamic reduction and fresh basil.
Louisiana BBQ Shrimp - New!
Spicy simmered shrimp served with parmesan French baguette.
Shrimp Cocktail
Served with spicy cocktail sauce.
Spicy Shrimp Bites
Served with ranch and bleu cheese crumbles.
Calamari
Parmesan crusted calamari served with our homemade marinara.
Crab Stuffed Mushrooms
Battered and fried. Served with ranch dressing.
Fried Mozzarella
Lightly breaded and fried. Served with a tomato ragú and balsamic syrup.
Spinach & Artichoke Dip
Served hot with tortilla chips.
Soups
Mermaids' Soup Du Jour
Available by the cup or bowl. |
Chef Todd's Classic Swiss Onion Soup
Available by the cup or bowl. |
Salads
Steak Salad - New
Thin strips of beef tenderloin glazed with a roasted red pepper vinaigrette served on a bed of mixed greens topped with bleu cheese crumbles.
Calamari Salad - New
Crispy calamari served on a bed of mixed greens topped with roasted red pepper vinaigrette.
Tuscan Salad
Mixed greens with feta cheese, capers, olives, cold shrimp, grilled chicken, and a Tuscan vinaigrette.
Blackened Chicken Salad
Mixed greens with roma tomatoes, grated Cheddar and Jack cheese, applewood-smoked bacon with ranch.
Salmon Spinach Salad
Grilled Norwegian salmon served on a bed of wilted spinach with our warm bacon vinaigrette.
Spring Chicken Salad
Marinated and grilled chicken with candied pecans, cran-raisins, mixed greens and a raspberry vinaigrette.
Iceberg Wedge
Served with sharp bleu cheese and bleu cheese dressing.
Try it with grilled chicken or blackened shrimp! |
Popcorn Shrimp Cæsar Salad
Popcorn shrimp served over mixed greens, tomatoes, croutons, grated parmesan and a cæsar dressing.
Buffalo Chicken Salad
Chicken tossed in a spicy Buffalo sauce on mixed greens with carrots, cabbage, and Steak Salad<bleu cheese dressing.
