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- Entrées
- Dinner Menu
- Appetizers, Soups & Salads
- Entrées
- The Diner Dash
- Directions
1815 N Green Acres Rd
Fayetteville, AR 72703
(479) 443-3737
email: mermaids.ws@gmail.com
We Accept Cash, Checks
Visa, Mastercard
American Express
and Discover cards

Dinner Menu
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Entrées
All entrées are served with a house salad and your choice of dressing.
- Tortellini
- $12.75
- Spinach and cheese tortellini in an alfredo sauce with shaved prosciutto, artichoke hearts and mushrooms.
- Tortellini Pesto
- $12.75
- Spinach and cheese tortellini tossed in a pesto cream sauce and plum tomatoes.
- Coconut Shrimp
- $14.75
- Served with a spicy cocktail sauce with fries or rice.
- Lobster & Shrimp Dijon
- $18.75
- Lobster and shrimp simmered in a Dijon sauce with plum tomatoes, onions, mushrooms and fresh herbs over bowtie pasta.
- Cajun Pasta
- $17.75
- Crawfish, shrimp and scallops tossed in a spiced alfredo served over angel hair pasta.
- Herb Crusted Pork Tenderloin
- $15.75
- Sautéed medallions served with a port wine rosemary sauce and a wild mushroom risotto cake.
- Blackened Grouper
- $18.75
- Blackened grouper topped with a shrimp cream sauce and served over rice.
- Asian Pork
- $17.75
- Sautéed shrimp and asian vegetables, finished with a soy ginger glaze and served over fettuccine.
- Ahi Tuna Tower
- $19.75
- Grilled tuna layered between risotto and spinach, topped with a mushroom compote.
- Ribeye "Mermaids Style"
- $22.75
- Grilled, nicely marbled, garlic rubbed and topped with a shitake soy-ginger sauce.
- Jerk Shrimp & Chicken
- $16.75
- Caribbean jerk shrimp and chicken sautéed with vegetables and bowtie pasta.
- Grilled Norwegian Salmon
- $18.75
- Grilled salmon topped with pesto, olive oil, shallots and plum tomatoes served over fettuccine.
- Shrimp and Chicken Scampi
- $16.75
- Shrimp and grilled chicken sautéed in a white wine garlic sauce with plum tomatoes, served on angel hair pasta.
- Seafood Trio
- $18.75
- Grilled scallops on a bed of sautéed spinach and artichoke hearts, blackened shrimp on rice and fried oysters served with a horseradish cream sauce.
- Shrimp Alfredo
- $17.75
- Shrimp in a creamy alfredo sauce served over bowtie pasta.
- Classic Veal Parmesan
- $20.75
- Served on angel hair pasta.
- Mermaids' Chicken
- $16.50
- Grilled chicken breasts topped with a lemon butter sauce, shrimp, artichoke hearts, capers and sundried tomatoes.
- Chicken Atlantis
- $16.75
- Grilled chicken topped with a sherry cream sauce with shrimp, artichoke hearts and fresh basil.
- Veal Saltimbucca
- $20.75
- Sauteed veal tenderloin medallions with prosciutto ham, melted moszzarella and a marsala mushroom sauce.
- Veal Piccata
- $20.75
- Sauteed veal tenderloin medallions with a flavorful lemon butter caper sauce.
- Filet Au Poive
- Market Price
- Two grilled tenderloin medallions, one topped with a marsala amd mushroom reduction, one topped with a peppercorn sauce, served over steamed spinach and crispy shoestring potatoes.
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©2008 Mermaids Restaurant and Catering. Site updated October 7, 2008.