Dinner Menu

View Appetizers, Soups, Salads

Entrées

All entrées are served with a house salad and your choice of dressing.

Tortellini

$12.75

Spinach and cheese tortellini in an alfredo sauce with shaved prosciutto, artichoke hearts and mushrooms.

Tortellini Pesto

$12.75

Spinach and cheese tortellini tossed in a pesto cream sauce and plum tomatoes.

Coconut Shrimp

$14.75

Served with a spicy cocktail sauce with fries or rice.

Lobster & Shrimp Dijon

$18.75

Lobster and shrimp simmered in a Dijon sauce with plum tomatoes, onions, mushrooms and fresh herbs over bowtie pasta.

Cajun Pasta

$17.75

Crawfish, shrimp and scallops tossed in a spiced alfredo served over angel hair pasta.

Herb Crusted Pork Tenderloin

$15.75

Sautéed medallions served with a port wine rosemary sauce and a wild mushroom risotto cake.

Blackened Grouper

$18.75

Blackened grouper topped with a shrimp cream sauce and served over rice.

Asian Pork

$17.75

Sautéed shrimp and asian vegetables, finished with a soy ginger glaze and served over fettuccine.

Ahi Tuna Tower

$19.75

Grilled tuna layered between risotto and spinach, topped with a mushroom compote.

Ribeye "Mermaids Style"

$22.75

Grilled, nicely marbled, garlic rubbed and topped with a shitake soy-ginger sauce.

Jerk Shrimp & Chicken

$16.75

Caribbean jerk shrimp and chicken sautéed with vegetables and bowtie pasta.

Grilled Norwegian Salmon

$18.75

Grilled salmon topped with pesto, olive oil, shallots and plum tomatoes served over fettuccine.

Shrimp and Chicken Scampi

$16.75

Shrimp and grilled chicken sautéed in a white wine garlic sauce with plum tomatoes, served on angel hair pasta.

Seafood Trio

$18.75

Grilled scallops on a bed of sautéed spinach and artichoke hearts, blackened shrimp on rice and fried oysters served with a horseradish cream sauce.

Shrimp Alfredo

$17.75

Shrimp in a creamy alfredo sauce served over bowtie pasta.

Classic Veal Parmesan

$20.75

Served on angel hair pasta.

Mermaids' Chicken

$16.50

Grilled chicken breasts topped with a lemon butter sauce, shrimp, artichoke hearts, capers and sundried tomatoes.

Chicken Atlantis

$16.75

Grilled chicken topped with a sherry cream sauce with shrimp, artichoke hearts and fresh basil.

Veal Saltimbucca

$20.75

Sauteed veal tenderloin medallions with prosciutto ham, melted moszzarella and a marsala mushroom sauce.

Veal Piccata

$20.75

Sauteed veal tenderloin medallions with a flavorful lemon butter caper sauce.

Filet Au Poive

Market Price

Two grilled tenderloin medallions, one topped with a marsala amd mushroom reduction, one topped with a peppercorn sauce, served over steamed spinach and crispy shoestring potatoes.

View Appetizers, Soups, Salads