Menus
Dinner Menu
Entrées
All entrées are served with bread and your choice
of a garden salad or classic Cæsar salad.
Chicken Florentine - New!
Sautéed chicken medallions topped with steamed spinach and melted mozzarella cheese with a lemon butter sauce.
Asian Shrimp - New!
Sautéed shrimp and Asian vegetables, finished with a soy-ginger glaze served over fettucine.
Tortellini
Spinach and cheese tortellini in an alfredo sauce with shaved prosciutto, artichoke hearts and mushrooms.
Tortellini Pesto
Spinach and cheese tortellini tossed in a pesto cream sauce and plum tomatoes.
Coconut Shrimp
Served with a spicy cocktail sauce with fries or rice.
Lobster & Shrimp Dijon
Lobster and shrimp simmered in a Dijon sauce with plum tomatoes, onions, mushrooms and fresh herbs over bowtie pasta.
Cajun Pasta
Crawfish, shrimp and scallops tossed in a spiced alfredo served over angel hair pasta.
Herb Crusted Pork Tenderloin
Sautéed medallions served with a port wine rosemary sauce and a wild mushroom risotto cake.
Blackened Grouper
Blackened grouper topped with a shrimp cream sauce and served over rice.
Ahi Tuna Tower
Grilled tuna layered between risotto and spinach, topped with a mushroom compote.
Ribeye "Mermaids Style"
Garlic rubbed, grilled to your specifications and topped with a shitake soy-ginger sauce.
Jerk Shrimp & Chicken
Caribbean jerk shrimp and chicken sautéed with vegetables and bowtie pasta.
Grilled Norwegian Salmon
Grilled salmon topped with pesto, olive oil, shallots and plum tomatoes served over fettuccine.
Shrimp and Chicken Scampi
Shrimp and grilled chicken sautéed in a white wine garlic sauce with plum tomatoes, served on angel hair pasta.
Seafood Trio
Grilled scallops on a bed of sautéed spinach and artichoke hearts, blackened shrimp on rice and fried oysters served with a horseradish cream sauce.
Shrimp Alfredo
Shrimp in a creamy alfredo sauce served over bowtie pasta.
Classic Veal Parmesan
Served on angel hair pasta.
Mermaids' Chicken
Grilled chicken breasts topped with a lemon butter sauce, shrimp, artichoke hearts, capers and sun-dried tomatoes.
Chicken Atlantis
Grilled chicken topped with a sherry cream sauce with shrimp, artichoke hearts and fresh basil.
Veal Saltimbucca
Sautéed veal tenderloin medallions with prosciutto ham, melted mozzarella and a marsala mushroom sauce.
Veal Piccata
Sautéed veal tenderloin medallions with a flavorful lemon butter caper sauce.
Filet Au Poive
Two grilled tenderloin medallions, one topped with a marsala and mushroom reduction, one topped with a peppercorn sauce, served over steamed spinach and crispy shoestring potatoes.
