Menus


Dinner Menu

Entrées

All entrées are served with a house salad
and your choice of dressing.
Tortellini

Spinach and cheese tortellini in an alfredo sauce with shaved prosciutto, artichoke hearts and mushrooms. $12.75

Tortellini Pesto

Spinach and cheese tortellini tossed in a pesto cream sauce and plum tomatoes. $12.75

Coconut Shrimp

Served with a spicy cocktail sauce with fries or rice. $14.75

Lobster & Shrimp Dijon

Lobster and shrimp simmered in a Dijon sauce with plum tomatoes, onions, mushrooms and fresh herbs over bowtie pasta. $18.75

Cajun Pasta

Crawfish, shrimp and scallops tossed in a spiced alfredo served over angel hair pasta. $17.75

Herb Crusted Pork Tenderloin

Sautéed medallions served with a port wine rosemary sauce and a wild mushroom risotto cake. $15.75

Blackened Grouper

Blackened grouper topped with a shrimp cream sauce and served over rice. $17.75

Asian Pork

Sautéed shrimp and asian vegetables, finished with a soy ginger glaze and served over fettuccine. $17.75

Ahi Tuna Tower

Grilled tuna layered between risotto and spinach, topped with a mushroom compote. $19.75

Ribeye "Mermaids Style"

Grilled, nicely marbled, garlic rubbed and topped with a shitake soy-ginger sauce. $22.75

Jerk Shrimp & Chicken

Caribbean jerk shrimp and chicken sautéed with vegetables and bowtie pasta. $16.75

Grilled Norwegian Salmon

Grilled salmon topped with pesto, olive oil, shallots and plum tomatoes served over fettuccine. $18.75

Shrimp and Chicken Scampi

Shrimp and grilled chicken sautéed in a white wine garlic sauce with plum tomatoes, served on angel hair pasta. $16.75

Seafood Trio

Grilled scallops on a bed of sautéed spinach and artichoke hearts, blackened shrimp on rice and fried oysters served with a horseradish cream sauce. $18.75

Shrimp Alfredo

Shrimp in a creamy alfredo sauce served over bowtie pasta. $17.75

Classic Veal Parmesan

Served on angel hair pasta. $20.75

Mermaids' Chicken

Grilled chicken breasts topped with a lemon butter sauce, shrimp, artichoke hearts, capers and sun-dried tomatoes. $16.50

Chicken Atlantis

Grilled chicken topped with a sherry cream sauce with shrimp, artichoke hearts and fresh basil. $16.75

Veal Saltimbucca

Sautéed veal tenderloin medallions with prosciutto ham, melted mozzarella and a marsala mushroom sauce. $20.75

Veal Piccata

Sautéed veal tenderloin medallions with a flavorful lemon butter caper sauce. $20.75

Filet Au Poive

Two grilled tenderloin medallions, one topped with a marsala and mushroom reduction, one topped with a peppercorn sauce, served over steamed spinach and crispy shoestring potatoes. Market Price


Mermaids

Seafood Restaurant

Fayetteville, Arkansas