Dinner Menu

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Appetizers

Calamari

$8

Parmesan crusted calamari served with marinara.

Shrimp Cocktail

$9

Served with spicy cocktail sauce.

Hot Rocks

$8

Crispy fried shrimp tossed in Chef Todd's own Buffalo sauce.

Crab Stuffed Mushrooms

$7.50

Battered and fried. Served with ranch.

Spinach Dip

$7.50

Served with hot chips.

Crab Cakes

$8

Maryland-style crab cakes served with a roasted red pepper mayonnaise.

Fried Mozzarella

$7.50

Lightly breaded and fried. Served with a tomato ragú and balsamic syrup.

Lobster Fritters

$9

Tender tail meat served crispy with a red pepper mayonnaise.

Crispy Fried Oysters

$8

Served with a horseradish cream sauce.

Soups

Mermaids' Soup Du Jour

Cup $3 | Bowl $4.50

Chef Todd's Classic Swiss Onion Soup

Cup $4 | Bowl $5

Salads

Tuscan Salad

$9

Mixed greens with feta cheese, capers, olives, cold shrimp, grilled chicken, and a Tuscan vinaigrette.

Grilled Salmon Salad

$10

Grilled Norwegian salmon served on a wilted spinach salad with our warm bacon vinaigrette.

Iceberg Wedge

$8

Served with sharp bleu cheese and bleu cheese dressing.

Iceberg Wedge with Grilled Chicken

$9

Iceberg Wedge with Blackened Shrimp

$10

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