Menus
Dinner Menu
Appetizers
Tuscan Dip - New!
A ragú of artichoke hearts, roasted red bell peppers, plum tomatoes in olive oil, balsamic reduction and fresh basil.
Louisiana BBQ Shrimp - New!
Spicy simmered shrimp served with parmesan French baguette.
Calamari
Parmesan crusted calamari served with marinara.
Shrimp Cocktail
Served with spicy cocktail sauce.
Hot Rocks
Crispy fried shrimp tossed in Chef Todd's own Buffalo sauce.
Crab Stuffed Mushrooms
Battered and fried. Served with ranch.
Spinach & Artichoke Dip
Served hot with tortilla chips.
Fried Mozzarella
Lightly breaded and fried. Served with a tomato ragú and balsamic syrup.
Lobster Fritters
Tender tail meat served crispy with a red pepper mayonnaise.
Crispy Fried Oysters
Served with a horseradish cream sauce.
Soups
Mermaids' Soup Du Jour
Available by the cup or bowl. |
Chef Todd's Classic Swiss Onion Soup
Available by the cup or bowl. |
Salads
Tuscan Salad
Mixed greens with feta cheese, capers, olives, cold shrimp, grilled chicken, and a Tuscan vinaigrette.
Salmon Spinach Salad
Grilled Norwegian salmon served on a wilted spinach salad with our warm bacon vinaigrette.
Iceberg Wedge
Served with sharp bleu cheese and bleu cheese dressing.
Try it with grilled chicken or blackened shrimp! |
