Menus
Dinner Menu
Appetizers
Calamari
Parmesan crusted calamari served with marinara.
Shrimp Cocktail
Served with spicy cocktail sauce.
Hot Rocks
Crispy fried shrimp tossed in Chef Todd's own Buffalo sauce.
Crab Stuffed Mushrooms
Battered and fried. Served with ranch.
Spinach Dip
Served with hot chips.
Crab Cakes
Maryland-style crab cakes served with a roasted red pepper mayonnaise.
Fried Mozzarella
Lightly breaded and fried. Served with a tomato ragú and balsamic syrup.
Lobster Fritters
Tender tail meat served crispy with a red pepper mayonnaise.
Crispy Fried Oysters
Served with a horseradish cream sauce.
Soups
Mermaids' Soup Du Jour
Available by the cup or bowl. |
Chef Todd's Classic Swiss Onion Soup
Available by the cup or bowl. |
Salads
Tuscan Salad
Mixed greens with feta cheese, capers, olives, cold shrimp, grilled chicken, and a Tuscan vinaigrette.
Grilled Salmon Salad
Grilled Norwegian salmon served on a wilted spinach salad with our warm bacon vinaigrette.
Iceberg Wedge
Served with sharp bleu cheese and bleu cheese dressing.
Try it with grilled chicken or blackened shrimp! |
