Catering

We will cater ANYWHERE! All prices are per person and include plates, utensils, cups, napkins, chafing dishes, as well as set-up and clean-up.

For Local Deliveries, a $20 Fee will be added. The delivery fee will vary outside of Fayetteville.

Catering Menu

Lunch

Lasagna & Tortellini Alfredo

$9.25 each

Served with a mixed greens salad with your choice of dressing, baked bread, an assorted dessert tray, and iced tea.

Chicken Marsala

$8.50 each

Sauteed Chicken Breast finished with a Marsala Mushroom Sauce. Served with Mashed Potatoes and Sauteed Green Beans, baked bread, an assorted dessert tray, and iced tea.

Teriyaki - Asian Flair

$8.50 each

Your choice of Sliced Pork Loin or Sauteed Chicken glazed with a Teriyaki Sauce served over Rice. Served with green saladwith your choice of dressing, baked bread, an assorted dessert tray, and iced tea.

Cajun Shrimp and Crawfish

$8.75 each

Served in a Cajun Sauce on Bowtie Pasta or Rice. Served with mixed greens salad with choice of dressing, baked bread, assorted dessert tray, iced tea.

Stuffed Chicken Breast

$8.50 each

Your Choice of Cornbread Dressing or Cordon Bleu Style. Served with Supreme Sauce, Mashed Potatoes, Honey-Glazed Carrots, baked bread, assorted dessert tray, iced tea.

Beef Stroganoff

$8.50 each

Served with choice of Mashed Potatoes or Rice, garden salad with choice of dressing, baked bread, assorted dessert, iced tea.

Six Cheese Ravioli with Marinara

$8.50 each

Served with Mediterranean Salad (Mixed greens, Feta, Capers, Black Olives, and Tuscan Dressing),baked bread, assorted dessert, iced tea.

Mexican Choices

Beef Burrito

$8.50 each

Seasoned Beef in flour tortillas served with Red Onion Sauce, White Queso, Spanish Rice, salsa, chips, iced tea.

Chicken Fajitas

$8.75 each

Grilled Chicken, Peppers, and Onions served with tortillas, White Queso, Spanish Rice, salsa, chips, iced tea.

Chicken Quesadillas with Chicken and Cheese Enchilladas

$8.75 each

Served with Spanish Rice, salsa, chips, iced tea.

Sandwhich Lovers - Perfect for large groups

Dagwood Sandwhich Tray

$8.75 each

Large French Loaf loaded with Ham, Turkey, Apple-smoked Bacon, sliced Cheddar, Pepperjack, Lettuce, and Tomato. Served with sides of Honey Mustard, Roasted Red Pepper Mayonnaise, Sundried Tomato-Black Olive Relish, potato chips, french onion dip, assorted dessert tray, iced tea

Dinner

Served with your choice of Salad, entree, and dessert.

Additional Cost for China, Beverages, Servers.

Salads

Classic Caesar

Crisp Romaine, Caesr Dressing, Fresh Parmesan, and Herbed Croutons

Spring Salad

Mixed greens, Candied Pecans, Cranraisans, Grape Tomatoes, with Rasberry Vinaigrette Dressing

Garden Salad

Mixed greens, Mushrooms, Cabbage, Carrots, Cheddar Blend, and choice of House Dressing

Entrees

Chicken Marsala

$13 per person

Sauteed Chicken Breast finished with a Marsala Mushroon Sauce. Served with Garlic Mashed Potatoes and Sauteed Green Beans.

Grilled Chicken Oscar

$16 per person

Grilled Chicken Breast served on a bed of Herb Infused Wild Rice, topped with Crab Meat, steamed Asparagus, and Hollandaise.

Herb Crusted Pork Tenderloin

$19 per person

Served with a Wild Mushroom Rissoto cake and a Port Wine/Rosemary Sauce, Sauteed Zuchini and Squash.

Surf and Turf

$25 per person

Grilled Norwegian Salmon served on a bed of steamed Spinach topped with a Lemon Burre Blanc. Grilled Prime Beef Tenderloin topped with a Madera Wine reduction and served with a mini Loaded Twice Baked Potatoe.

Beef Wellington

$27 per person

Prime Beef Tenderloin wrapped in Puff Pastry with a Mushroom Duxcell with a Burgandy Wine reduction, served with Chef Potatoe and Vegatables.

Desserts

Bananas Foster

French Vanilla Ice Cream wrapped in a homemade Crepe, topped with Sauteed Bananas, and finished with a warm Dark Rum Sauce

Fresh Fruit Zabylan

Fresh Seasoned Fruit, served in a Champagne Flute, topped with a Classic Italian Custard

Chef Todd's Trio

Creme Puffs, Ganache with Raspberry Sauce, Hazelnut Cheeze Cake Bites.