Catering
About our Catering
We will cater ANYWHERE!
For Local Deliveries, a $20 Fee will be added. The delivery fee will vary outside of Fayetteville.
All prices are per person and include plates, utensils, cups, napkins, chafing dishes, as well as set-up and clean-up.
Lunch Selections
Entrées
Lasagna & Tortellini Alfredo
Served with a mixed greens salad with your choice of dressing, baked bread, an assorted dessert tray and iced tea. $9.25 per person
Chicken Marsala
Sauteed chicken breast finished with a Marsala mushroom sauce. Served with mashed potatoes and sautéed green beans, baked bread, an assorted dessert tray and iced tea. $8.50 per person
Teriyaki - Asian Flair
Your choice of sliced pork loin or sautéed chicken glazed with a Teriyaki sauce and served over rice. Served with a green salad with your choice of dressing, baked bread, an assorted dessert tray and iced tea. $8.50 per person
Cajun Shrimp and Crawfish
Served in a Cajun sauce on bowtie pasta or rice. Served with a mixed greens salad with your choice of dressing, baked bread, an assorted dessert tray and iced tea. $8.75 per person
Stuffed Chicken Breast
Your choice of cornbread dressing or Cordon Bleu style. Served with Supreme sauce, mashed potatoes, honey-glazed carrots, baked bread, an assorted dessert tray and iced tea.$8.50 per person
Beef Stroganoff
Served with your choice of mashed potatoes or rice, a garden salad with your choice of dressing, baked bread, an assorted dessert tray and iced tea. $8.50 per person
Six Cheese Ravioli with Marinara
Served with a Mediterranean salad—mixed greens, feta cheese, capers, black olives and Tuscan dressing. Also served with baked bread, an assorted dessert tray and iced tea. $8.50 per person
Mexican Choices
Beef Burrito
Seasoned beef in flour tortillas served with red onion sauce, white queso, Spanish rice, salsa, chips and iced tea. $8.50 per person
Chicken Fajitas
Grilled chicken, peppers and onions served with tortillas, white queso, Spanish rice, salsa, chips and iced tea. $8.75 per person
Chicken Quesadillas with Chicken and Cheese Enchiladas
Served with Spanish rice, salsa, chips and iced tea. $8.75 per person
Sandwich Lovers
Perfect for large groups
Dagwood Sandwich Tray
Large French bread loaf loaded with ham, turkey, applewood-smoked bacon, sliced Cheddar and Pepper-Jack cheese, lettuce, and tomato. Served with sides of honey mustard, roasted red pepper mayonnaise, sun-dried tomato/black olive relish, potato chips, French onion dip, an assorted dessert tray and iced tea. $8.75 per person
Dinner Selections
Price per person includes your choice of salad, entrée and dessert. China, beverages and servers are available for an additional charge.
Entrées
Chicken Marsala
Sautéed chicken breast finished with a Marsala mushroon sauce. Served with garlic mashed potatoes and sautéed green beans. $13 per person
Grilled Chicken Oscar
Grilled chicken breast served on a bed of herb-infused wild rice and topped with crab meat, steamed asparagus, and Hollandaise. $16 per person
Herb Crusted Pork Tenderloin
Served with a wild mushroom rissoto cake and a Port wine/rosemary sauce, sautéed zuchini and squash. $19 per person
Surf and Turf
Grilled Norwegian salmon served on a bed of steamed spinach and topped with a lemon burre blanc. grilled prime beef tenderloin topped with a Madera wine reduction and served with a mini loaded twice-baked potato. $25 per person
Beef Wellington
Prime beef tenderloin wrapped in puff pastry with a mushroom duxcell with a burgundy wine reduction. Served with chef potatoes and vegetables. $27 per person
Salads
Classic Cæsar
Crisp romaine lettuce, Cæsar dressing, fresh Parmesan cheese and herbed croutons
Spring Salad
Mixed greens, candied pecans, cran-raisins and grape tomatoes with rasberry vinaigrette dressing
Garden Salad
Mixed greens, mushrooms, cabbage, carrots, cheddar blend cheese and your choice of house dressings
Desserts
Bananas Foster
French vanilla ice cream wrapped in a homemade crepe, topped with sautéed bananas and finished with a warm dark rum sauce
Fresh Fruit Zabylan
Fresh seasoned fruit served in a champagne flute and topped with a classic Italian custard
Chef Todd's Trio
Creme puffs, ganache with raspberry sauce and hazelnut cheesecake bites.
